Mash ingredients - 70% corn / 30% wheat.

Grains grown in Burlington and Loveland Colorado.

Aged for a minimum of 3 years in 53-gallon virgin American oak barrels (combination of #2, #3, #4 char)

Barrels made by Independent Stave Company in Lebanon, Missouri.

Barrel aging adds flavor, particularly butterscotch, vanilla, and oak in Rocker whiskey. Also makes for a more well-rounded, mature flavor.

Distilled at under 160 proof, barreled at under 125 proof, bottled at 96 proof.

100% sugar cane products (sugar cane, sugar cane juice, and/or molasses).

Aged 6 years in used whiskey barrels. (Barrels have been used multiple times, hence the lighter color).

Proofed at 86 for bottling.

No additional sugar, herbs, fruits, spices, or carbon filtering.

Distilled in a continuous column still, for better reflux creating a cleaner spirit.

100% corn vodka.

Distilled at over 190 proof for entire duration of distillation.

Proofed at 80 with reverse osmosis water. Reverse osmosis water is void of nearly all organic and inorganic materials which leaves a clean finish with no traces of chlorine or cloudy discoloration.

Filtered 3-5 times through activated charcoal made from coconut husks. Activated Charcoal is highly porous with massive surface area. This allows undesirable compounds such as methanol and fusil oils to be adsorbed (not absorbed). This carbon filtration also oxidizes small amounts ethyl alcohol creating ethers and aldehydes which remove the harsh taste of alcohol resulting in the smooth, pleasant flavor of Rocker Vodka.